– LCHF style
For autumn I also like to bake some hearty breads, full of nuts and seeds. And this is my
recipe. I usually bake 2 of ’em, and cut into slices. I freeze 4-6 slices in a bag, and then it’s very easy to take up the needed amount for the week, and you’ll always have favorite freshly baked bread in the house!
Pennies Nutty Bread
November 10, 2019
Servings: 1 loaf
Difficulty: Mix and pour
Sturdy, tasty LCHF bread with a tough crumb. Wonderful with meats!
100 g Linseeds
150 g Pumpkin seeds
100 g sesame seeds
100 g sunflower seeds
100 g roughly chopped almonds
100 g chopped hazelnuts (or which ever is your favorite)
0,5 dl. oil
2 tsp. salt
150 g shredded cheese ( I use cheddar, but you can just use your favorite)
Heat your oven to 160 degrees (celcius)
Mix seeds and nuts in a bowl with oil and salt.
Whip the eggs together in a seperate bowl and add to the seed & nuts mixture along with the shredded cheese.
Pour the dough into the bread-pan covered in baking paper and bake the bread in the oven for 60-70 min.
Take the bread out and let it cool.
Slice and serve!
(Freeze into smaller portions)
The smaller heart-shaped ones are for Diannas lunchbox. I try to keep it creative, but I am no Bento-box-mama!
(It’s insane some of the things they make for the lunch box?!)
No offence if you are a Bento-box mama – hats off to you!! 😉
That’s not all that happened in September tho…
My dear hubby, munchin and I also took a small trip to Alicante Spain!!
My parents co-own a summerhome in Ciudad Quesada – a wonderful town with a gorgeous view
(as you can see up above!!!)
It was a great vacation – and as the photo states, a whopping 33 degrees!
As you can imagine alot of the time was spent by the pool. 🙂
If you’re interested to know more about Alicante or looking for some ideas on where to visit in the area, stay tuned. More posts on Alicante coming up!!
What’s your favorite place to visit for a quick get-a-way and a feel of vacation?
To make it all easier for your my dear readers, I’ve made a checklist for healthy everyday juices for the whole family.
Sign up for my weekly newsletter and receive my checklist and 3 scrumptious, child friendly recipes, tried and tested in our household!
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